The Ultimate Guide to London Broil: Preparation, Cooking Tips, and More

Searching for the perfect London Broil recipe? This comprehensive guide will walk you through everything you need to know—from understanding what London Broil truly is, to mastering its preparation and pairing it with delicious sides for an unforgettable meal.

What is London Broil?

Understanding the Concept of London Broil

London Broil originally referred to a cooking technique used for various lean beef cuts, especially flank or top round steak. Traditionally, this method involved quickly pan-frying the meat over medium-high heat, ensuring it is cooked to medium rare, and slicing it thinly against the grain.

The Evolution of London Broil

Today, the term "London Broil" has evolved to encompass the process of marinating the beef before grilling or broiling. Additionally, a specific cut of meat, often top round, is now commonly sold under this label at grocery stores. This wider definition has only popularized the London Broil recipe further among meat lovers.

How to Cook the Best London Broil Recipe

A Simple Family Method

A beloved family recipe for London Broil involves pan-searing the steak without a marinade. The special ingredient that elevates the dish? Butter.

The Secret to Flavorful Steaks

To achieve a delectable sear, soften butter and rub it into well-seasoned steaks before cooking. Use a cast iron skillet over medium-high heat to achieve an extraordinary flavor while keeping the steaks tender and juicy. This technique ensures your London Broil recipe delivers maximum tenderness.

Choosing the Right Cut for Your London Broil Dish

Best Cuts of Meat for London Broil

When selecting the perfect cut for London Broil, top round steak is the most common choice. If it’s not available, flank steak serves as an excellent alternative. Both cuts offer rich flavor and tenderness when prepared correctly. These options make any London Broil recipe a standout meal.

Tips for Ensuring a Perfectly Cooked London Broil

Key Strategies for Cooking Steak

Follow these essential steps for the best results when preparing your London Broil:

• Season in Advance: Allow the salt to penetrate the meat for enhanced flavor.
• Room Temperature: Let the meat come to room temperature before cooking to ensure even doneness.
• Hot Skillet Cooking: Start in a hot skillet for a defined crust, which also prevents sticking.
• Use a Meat Thermometer: Aim for 130°F for medium rare.
• Resting Time: Allow the steak to rest for 5-10 minutes after cooking to redistribute the juices.

Delicious Sides to Complement London Broil

Perfect Pairings for Your Meal

Consider serving your London Broil with these delightful side dishes:

• Grilled vegetables
• Mashed potatoes
• Fresh garden salad
• Garlic bread

Final Thoughts: Serving London Broil

How to Serve This Flavorful Steak

When ready to serve, slice the steak thinly against the grain to maintain tenderness. Pair your perfectly prepared London Broil recipe with the aforementioned sides to create a standout meal that’s sure to impress.

Enjoyed this guide? Share your cooking experiences and tips in the comments below!

Nutritional Information

Per Serving:

• Calories: 489
• Fat: 23g
• Protein: 70g
• Carbs: 0g

This nutritious guide will help you master the art of creating a mouthwatering London Broil recipe in your kitchen, ensuring each meal is both delicious and satisfying!