Funfetti Cheesecake Sandwich Cookies: A Delightful Treat

Indulge in the joy of baking with these delightful funfetti cheesecake sandwich cookies. These sprinkle-filled delights combine graham cracker and cream cheese cookies, perfectly complemented by a rich cheesecake-flavored filling. Ideal for celebrations or simply to satisfy your sweet tooth, these cookies will make any cheesecake lover smile. Remember, patience is key; the dough requires a chill time of at least 4.5 hours for optimal results.

Ingredients for Funfetti Cheesecake Sandwich Cookies

Essential Ingredients

• For the Cookies:

  • 1 cup of all-purpose flour
  • 1/2 cup of graham cracker crumbs
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • 1/4 cup of rainbow sprinkles
• For the Cheesecake Filling:
  • 8 ounces of cream cheese, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of heavy cream

Preparation Steps

Making the Cookie Dough

1. Mix the Dry Ingredients: In a bowl, combine flour, graham cracker crumbs, and salt. Set aside.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Add Wet Ingredients: Incorporate the egg and vanilla extract into the butter mixture, mixing until well combined.
4. Combine: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in rainbow sprinkles for that funfetti touch.

Chilling the Dough

• Wrap and Chill: Shape the dough into a log, wrap in plastic wrap, and refrigerate for at least 4.5 hours or overnight. This is crucial for developing flavor and texture.

Preparing the Cheesecake Filling

Creating the Creamy Filling

1. Beat Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth.
2. Add Sugar and Flavoring: Gradually mix in the powdered sugar, vanilla extract, and heavy cream until the mixture is creamy and well-blended.

Assembling Your Cookies

Forming the Sandwiches

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Slice the Dough: Remove the chilled dough from the refrigerator and slice it into even rounds.
3. Bake: Place the cookie rounds on a parchment-lined baking sheet and bake for 10 to 12 minutes, or until lightly golden.
4. Cool Completely: Allow cookies to cool completely before filling.

Final Assembly

1. Fill the Cookies: Spread a generous portion of cheesecake filling on the underside of one cookie and top with another to create a sandwich.
2. Garnish: Optionally, roll the edges of the filled cookies in additional sprinkles for an extra festive touch.

Serving and Enjoying

Presentation Tips

• Display: Arrange your funfetti cheesecake sandwich cookies on a beautiful platter for gatherings.
• Storage: Store leftovers in an airtight container in the refrigerator. Enjoy within a week for the best flavor and texture.

Conclusion

These funfetti cheesecake sandwich cookies are not only visually appealing but also a delicious treat for any occasion. Their creamy filling and crunchy exterior provide a delightful contrast, making them a perfect addition to your dessert repertoire. So, gather your ingredients, follow these steps, and treat yourself to a delightful baking adventure!