Delicious Matzo Bake: A Modern Twist for Your Passover Dinner

Are you looking to elevate your Passover dinner with a unique and visually stunning side dish? This layered Matzo Bake is the perfect answer! Instead of sticking to traditional tsimmes and kugel, surprise your guests with this delightful dish featuring layers of egg-soaked matzo, sweet potatoes, and spiced apples. In this article, we’ll explore the components of this recipe, how to prepare it, and other great ideas to complement your Passover table.

A Refreshing Alternative to Traditional Dishes

What is Tsimmes and Kugel?

Tsimmes is a beloved Jewish dish made from sweet potatoes and dried fruits, typically sweetened with orange juice. Kugel, on the other hand, consists of noodles or potatoes, offering a sweet or savory profile. Even though these dishes are often enjoyed alongside main courses, they can feel dessert-like in taste.

Layered Matzo Bake: The Showstopper

While tsimmes and kugel hold their own, the vibrant presentation of the Matzo Bake steals the spotlight. This dish showcases an eye-catching display of sweet potato layers, making it an excellent centerpiece. Its colorful layers not only please the eyes but also combine flavors beautifully, creating a memorable dining experience.

What You’ll Need for the Matzo Bake

Ingredients Overview

To create this scrumptious Matzo Bake, you’ll need:

• 6 large eggs
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 cups hot water
• 6 sheets (6 ounces) matzo crackers, broken into 1-inch pieces
• 1½ pounds sweet potatoes, peeled and cut into ⅛-inch-thick rounds
• 2 large Fuji or Gala apples, peeled and sliced
• 1 teaspoon cinnamon
• 2 tablespoons margarine (or butter, if not following kosher rules)

The Benefits of Using Margarine

Margarine is preferred in this recipe due to kosher dietary laws, which prohibit mixing dairy and meat. However, if your meal is entirely vegetarian or you do not follow these guidelines, feel free to substitute with butter.

Preparing the Matzo Bake in Advance

A Convenient Make-Ahead Recipe

Preparing ahead of time can significantly ease your Seder day preparations. You can assemble the Matzo Bake a day prior. Just remember to add a few extra minutes to the baking time if placing the cold dish directly into the oven.

• Storage: The finished dish can be stored in the refrigerator for up to three days.

Enhance Your Passover Feast with Additional Recipes

Flavorful Side Dish Pairings

Looking for more delectable recipes to accompany your Matzo Bake? Consider these suggestions:

• Classic Brisket: A tender, perfectly seasoned brisket makes an ideal main course.
• Roasted Vegetables: Seasonal roasted vegetables add color and flavor to your meal.
• Herbed Quinoa: A light and nutritious option that pairs well with various dishes.

Cooking Instructions for Your Matzo Bake

Step-by-Step Guide

1. Preheat and Prepare:

   • Set your oven to 325°F. Grease a 9×13 baking dish with margarine or oil.

2. Prepare the Egg Mixture:

   • In a medium bowl, beat together the eggs, salt, and pepper until smooth.

3. Soak the Matzo:

   • In a large bowl, pour hot water over the broken matzo, allowing it to sit for one minute. Drain any excess water.

4. Combine Matzo and Egg:

   • Gently fold the egg mixture into the soaked matzo, ensuring even coating without breaking the pieces.

5. Layering the Bake:

   • In your prepared baking dish, create layers starting with half the sweet potato slices, followed by half the apples, and sprinkle with cinnamon. Repeat with the remaining layers and cover loosely with aluminum foil.

6. Bake to Perfection:

   • Bake covered for 1 hour. Check for softness in the sweet potatoes using a knife. If necessary, bake for an additional 10 minutes. Then, uncover and dot with margarine, continuing to bake for an extra 5 minutes until lightly browned.
7. Cool and Serve:
   • Allow the Matzo Bake to cool for 15 minutes before slicing and serving warm.

Nutrition Facts

Servings: 8

• Calories: 278
• Total Fat: 7g
• Carbohydrates: 45g
• Protein: 9g

Creating a beautiful and festive Passover meal doesn’t have to be complicated. With this layered Matzo Bake, you can offer a modern twist to traditional dishes, ensuring a memorable occasion for all your guests! Enjoy your celebration with a dish that’s not only delicious but also visually striking.