Spicy Tomatillo Avocado Salsa Recipe

If you’re eager to enhance your salsa game, look no further than this zesty Tomatillo Avocado Salsa. With its creamy avocado base complemented by roasted tomatillos and a kick from jalapeños, this salsa is a delightful twist on traditional dips that pairs perfectly with chips or can elevate your favorite dishes.

What You Need to Know About Tomatillos

Understanding Tomatillos

• Tomatillos, also known as husk tomatoes, are a unique green fruit encased in a delicate papery husk.
• They originate from Mexico and Central America and, while resembling tomatoes, they offer a dry, dense texture with a tart flavor profile akin to green apples or limes.
• When cooked, tomatillos sweetness enhances significantly.

Availability and Storage

• Fresh tomatillos are typically available in U.S. markets from June to September.
• When selecting tomatillos, opt for firm, deep green fruits that have expanded from their husks. Store them in a paper bag in the refrigerator for up to two weeks.

Preparing Tomatillos for Cooking

• Before using, remove the husks and rinse under warm water to eliminate any residual wax.

The Key Ingredient: Avocado

Selecting Ripe Avocados

Fresh avocado is the cornerstone of this salsa. Here’s how to choose the best:

• Look for avocados with a dark green, bumpy skin.
• The stem should detach easily and provide a gentle yield when pressed. Avoid light green or bruised avocados to prevent unpleasant surprises.

How to Make Tomatillo Avocado Salsa

Ingredients You Will Need

• 8 fresh tomatillos (husks removed, rinsed)
• 1 serrano pepper (stemmed, seeded, chopped)
• 1 jalapeño pepper (stemmed, seeded, chopped)
• 1 clove of garlic (peeled)
• 2 tablespoons olive oil
• Sea salt and fresh ground pepper (to taste)
• 1/4 cup chopped fresh cilantro
• Juice of 1 small lime
• 1/8 teaspoon cumin
• 2 ripe avocados (pitted, peeled)
• 1 medium white onion (chopped)

The Preparation Steps

1. Preheat Your Broiler:

   • Set your oven’s broiler to high, placing a rack about 5 to 7 inches away from the heat source.

2. Prepare Tomatillos and Peppers:

   • Halve the tomatillos and position them cut-side down on a baking sheet lined with foil. Add serrano and jalapeño peppers along with the garlic. Drizzle with olive oil and season with salt.

3. Broiling Time:

   • Broil the mixture for about 5 minutes or until they start to char. Flip the components and broil for an additional 5 minutes until the tomatillos become dark green and all elements are blackened.

4. Peel the Roasted Skin:

   • Transfer the roasted items into a plastic bag. Allow them to steam for about 10 minutes before peeling away the skins, discarding them. For a milder salsa, remove seeds and ribs from peppers.

5. Blend the Ingredients:

   • In a blender or food processor, combine the roasted tomatillos, peppers, garlic, cilantro, lime juice, cumin, salt, and pepper. Pulse a few times until mixed, then add avocados and raw onions. Blend until you reach your desired consistency.
6. Serving and Storing:
   • Serve the salsa immediately or store it in an airtight container in the fridge for up to three days.

Tips for Making Perfect Salsa

• Roasting Techniques:

  • Achieve intense flavors by roasting tomatillos and peppers either on a grill or inside under the broiler. Consider blistering them in a pan or using a kitchen torch for an extra char.

• Handling Peppers:

  • Use gloves when dealing with fresh jalapeños and serrano peppers to protect your skin from their oils.
• Texture Preferences:
  • For chunkier salsa, blend the roasted peppers first, then finely chop the other vegetables by hand before combining them.

Versatile Serving Suggestions

This vibrant salsa is not only great with chips or veggies; it can enhance myriad dishes. Consider using it as a topping for:

• Tacos and burritos
• Grilled meats and seafood
• Breakfast items like omelets or eggs

Storing Leftovers

For optimal taste, serve your Tomatillo Avocado Salsa fresh. However, you can prep it ahead of time and refrigerate it in an airtight container. To maintain that delightful freshness, consume leftovers within three days.

Explore More Flavorful Salsa Recipes

If you love this Tomatillo Avocado Salsa, stay tuned for more spicy and vibrant salsa recipes that will keep your taste buds tingling! Enjoy crafting delicious dips that make every meal memorable.