Delicious Roast Beef Hoagies: An Easy Recipe for Sandwich Lovers

If you’re a fan of savory sandwiches bursting with flavor, this roast beef hoagie recipe is for you! It features thinly sliced deli roast beef, melted provolone cheese, and a rich beef broth, perfect for dipping. In this guide, we’ll cover everything you need to create mouthwatering hoagies that are sure to impress your family and friends.

Ingredients for the Perfect Roast Beef Hoagies

Essential Ingredients List

To make four delicious hoagies, gather the following ingredients:

• 4 hoagie rolls (split lengthwise)
• 1 (10.5 ounce) can of beef consomme
• 1 cup of water
• 1 pound of thinly sliced deli roast beef
• 8 slices of provolone cheese

Tips for Selecting Quality Ingredients

• Hoagie Rolls: Choose fresh, soft rolls to maximize flavor and texture.
• Beef Consomme: Opt for low-sodium beef consomme for a healthier option without sacrificing flavor.
• Deli Roast Beef: Look for high-quality roast beef at your local deli for the best taste.

Step-by-Step Directions to Assemble Your Hoagies

Preheat the Oven

To get started, preheat your oven to 350°F (175°C). This ensures that your sandwiches will be toasted to perfection.

Prepare the Hoagie Rolls

1. Lay out the split hoagie rolls on a baking sheet, cut side up.
2. You may line the baking sheet with parchment paper for easy cleanup.

Create a Rich Beef Broth

• In a medium saucepan, combine the beef consomme and water over medium-high heat.
• Stir until it is heated through, creating a delicious broth.

Warm the Roast Beef

1. Next, place the sliced roast beef into the broth.
2. Heat for approximately 3 minutes or until warmed through, allowing the beef to absorb the flavors of the broth.

Assemble the Hoagies

1. Layer the warm roast beef generously on each hoagie roll.
2. Top each with 2 slices of provolone cheese, ensuring even coverage.

Bake to Perfection

• Place the assembled sandwiches in the preheated oven.
• Bake for about 5 minutes, or until the cheese is melted and bubbly.

Serve with Style

• Serve the hoagies warm, accompanied by small bowls of the beef broth for dipping. This will enhance the flavors and provide a delightful experience for your guests.

Nutritional Information

For those keeping track of their dietary needs, here’s the nutrition breakdown per serving:

• Calories: 548
• Fat: 23g
• Carbohydrates: 41g
• Protein: 45g

Health Benefits of This Recipe

• High Protein: With abundant protein from roast beef and cheese, these hoagies are satisfying.
• Versatile Ingredients: Feel free to add your favorite toppings like peppers, onions, or mushrooms to suit your taste preferences!

Conclusion

These roast beef hoagies are not just a meal; they are a truly enjoyable eating experience! Preparing them is simple and requires minimal ingredients, making them perfect for family dinners or casual gatherings. With this easy recipe, you can impress everyone at the table. Enjoy your homemade, flavorful hoagies today!