Indulge in Delicious No-Churn Pistachio Chip Ice Cream

Discover the delightful taste of pistachio chip ice cream inspired by the iconic Dubai chocolate bar. This easy no-churn recipe features roasted, salted pistachios combined with rich dark chocolate chips for a unique treat. What makes it extra special? A simple milk syrup, crafted by Chef John, replaces the usual sweetened condensed milk, giving it a fresh twist. Let’s dive into this scrumptious recipe and learn how to make it at home.

Ingredients for Pistachio Chip Ice Cream

Essential Ingredients

• Roasted, salted pistachios: 1 cup
• Dark chocolate chips: ½ cup
• Whole milk: 2 cups
• Sugar: ¾ cup
• Heavy cream: 1 cup
• Vanilla extract: 1 teaspoon
• Salt: A pinch

Optional Extras

• Extra nuts for garnishing
• Additional chocolate chips for a richer taste

Preparing the Milk Syrup

Simple Steps to Make Milk Syrup

1. Mix Ingredients: In a saucepan, combine the whole milk and sugar. Heat over medium until sugar is fully dissolved.
2. Cool the Syrup: Remove from heat and allow to cool completely before use.

This milk syrup is a game-changer, providing a creamy base that elevates your ice cream.

Assembling the Ice Cream Mixture

Combine Ingredients for a Tasty Treat

1. Blend the Cream: In a mixing bowl, whisk the heavy cream until soft peaks form.
2. Incorporate Milk Syrup: Gradually fold in the cooled milk syrup, ensuring a smooth blend.
3. Add Flavorings: Stir in vanilla extract and a pinch of salt for enhanced flavor.

Add Pistachios and Chocolate Chips

• Gently fold in the roasted pistachios and dark chocolate chips, distributing them evenly throughout the mixture.

Freezing the Ice Cream

Essential Freezing Tips

1. Prepare Your Container: Use a chilled mixing bowl or an airtight container to keep your ice cream cold.
2. Pour and Freeze: Transfer the mixture into the container. Cover and freeze for at least 6 hours, or until firm.

Serving Suggestions

• Scoop the ice cream into bowls and sprinkle with additional pistachios or chocolate chips for an attractive presentation.
• Pair with a drizzle of chocolate sauce for an indulgent dessert experience.

Variations to Try

Experiment with Flavors

• Mint Pistachio Chip: Add a few drops of mint extract to the mixture for a refreshing twist.
• Fruit Infusion: Incorporate crushed raspberries or strawberries for a fruity flavor.

Customization Ideas

Feel free to adjust the proportions of nuts and chocolate to suit your taste. This recipe is versatile, allowing you to create your dream ice cream.

Conclusion

This pistachio chip ice cream is not only easy to make but also a delightful homage to a beloved dessert. With its unique flavors and creamy texture, it’s perfect for any occasion. Whether you’re hosting a summer gathering or enjoying a quiet night in, this no-churn ice cream will impress your taste buds. Enjoy experimenting and customizing this base recipe to make it your own!