Classic Cream-Filled Cookies Recipe

Indulge in the delightful taste of homemade cream-filled cookies. This easy-to-follow recipe will guide you through each step, ensuring your treats are both delicious and visually appealing. Perfect for any occasion, these cookies are sure to become a household favorite.

Ingredients You Will Need

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup old-fashioned oats
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cream Filling

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 cup marshmallow cream
• 1 teaspoon vanilla extract
• A pinch of salt

Preparation Steps

Step 1: Preheat the Oven

Before you start mixing, set your oven to 350°F (175°C). Position your oven racks in the upper and lower thirds to ensure even baking. Line two baking sheets with parchment paper for easy cleanup and cookie removal.

Step 2: Cream the Butter and Sugars

In a mixing bowl fitted with the paddle attachment, combine the softened butter, brown sugar, and granulated sugar. Cream the mixture on medium speed for about 4 to 5 minutes until it becomes light and fluffy. Next, beat in the egg and vanilla extract until well blended.

Step 3: Mix Dry Ingredients

In another bowl, combine the flour, oats, ground cinnamon, baking soda, and salt. Gradually add this dry mixture to the creamed butter and sugar combination. Mix on low speed until everything is just combined, ensuring to scrape the sides of the bowl for even mixing.

Step 4: Shape the Cookies

Using a teaspoon, drop small balls of dough onto the prepared baking sheets. Space them at least 1 1/2 inches apart to allow for spreading. Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly golden.

Step 5: Cool the Cookies

Once baked, remove the cookies from the oven and gently tap the baking sheets on your work surface to flatten them slightly. Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely.

Making the Cream Filling

Step 1: Prepare the Cream Mixture

In a clean mixing bowl, combine the softened butter and cream cheese. Beat on medium-high speed for 3 to 4 minutes, ensuring the mixture is light and fluffy. Scrape the sides and bottom of the bowl, then add the marshmallow cream, vanilla extract, and salt. Mix until thoroughly combined.

Step 2: Fill the Cookies

Take half of the cooled cookies and place them upside down on a baking sheet. Use a spoon, spatula, or piping bag to apply about 1 teaspoon of cream filling onto each inverted cookie.

Step 3: Assemble the Cookies

Place another cookie on top of each filled cookie, pressing gently to ensure they stick together. Transfer the assembled cookies to an airtight container or a parchment-lined tray, wrapping it tightly.

Step 4: Chill for Best Results

Refrigerate the cookies for at least 4 hours, preferably overnight. This step allows the filling to set and the flavors to meld, resulting in a scrumptious treat.

Storing Your Cookies

To maintain their freshness, store the cream-filled cookies in an airtight container. They can be kept at room temperature or in the refrigerator for up to 5 days, making them a perfect treat for any time you crave something sweet.

Key Tips for Success

• Don’t rush the cooling process! This will help ensure the cookies maintain their shape and texture.
• Experiment with flavors. Consider adding chocolate chips or nuts to the cookie dough for added flavor and texture.

Enjoy these delightful cream-filled cookies on special occasions or as a sweet snack! Dive into this hassle-free recipe, and delight in every bite!